Red Currant, Crvena ribizla, Ribes rubrum.; 1:15 min.
Sočna ribizla je bogata vitaminom C, pomaže u lečenju raznih infekcija, bubrežnih tegoba, pospešuje rad creva i podstiče izkučivanje štetnih materija iz krvi. Ribizla je veoma rasprostranjeno voće koje se jede sveže, koristi u kulinarstvu za spremanje džemova, pekmeza i soka, a poznato je i po svojim lekovitim svojstvima. Uspeva na mestima koja su izložena suncu i dobroj ventilaciji, ali neophodna joj je i vlaga.
Juicy currant is also rich in vitamin C, helps in the treatment of various infections, kidney problems, improves bowel work and encourages the excretion of toxic substances from the blood. Currant is a very widespread fruit that is eaten fresh, used in cooking to prepare jams, jam and juice, and is known for its medicinal properties. Succeed in areas that are exposed to sunlight and good ventilation, but it is necessary and humidity.
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