Hertfordshire Allotment Life
Published on Feb 1, 2017
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HuwsNursery - Grow Organic Produce Inexpensively
Published on Dec 1, 2013
In this video you will learn the simple steps you need to take to prune a blackcurrant bush. The reason why you need to prune blackcurrants is because you need to allow space for new shoots that will fruit more and allow space for the plant to breathe to allow sunlight through to ripen all of the fruits.

With the pruning waste you can easily turn them into cuttings like this:https://www.youtube.com/watch?v=44BFF...

Sočna ribizla je bogata vitaminom C, pomaže u lečenju raznih infekcija, bubrežnih tegoba, pospešuje rad creva i podstiče izkučivanje štetnih materija iz krvi. Ribizla je veoma rasprostranjeno voće koje se jede sveže, koristi u kulinarstvu za spremanje džemova, pekmeza i soka, a poznato je i po svojim lekovitim svojstvima. Uspeva na mestima koja su izložena suncu i dobroj ventilaciji, ali neophodna joj je i vlaga.
Juicy currant is also rich in vitamin C, helps in the treatment of various infections, kidney problems, improves bowel work and encourages the excretion of toxic substances from the blood. Currant is a very widespread fruit that is eaten fresh, used in cooking to prepare jams, jam and juice, and is known for its medicinal properties. Succeed in areas that are exposed to sunlight and good ventilation, but it is necessary and humidity.
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Recepti za svaki dan
Published on Jun 24, 2012
Preuzmite listu sastojaka i puni recept na našoj stranici:
http://receptizasvakidan.com/dzem-od-...
Facebook: http://facebook.com/receptizasvakidan
Twitter: http://twitter.com/receptisvakidan

Džem od ribizle.

Bobice od ribizle su pune sjemenki koje daju ovom džemu poseban čar. Idealna namirnica za doručak s tostom. Ribizle mogu biti crvene ili crne. Ovaj prirodni džem se spravlja bez konzervansa ili bilo kakvih dodataka. Priprema je krajnje jednostavna i ne zahtjeva paterizaciju.

Isprobajte ovaj recept i podjelite Vaše komentare s nama.
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Srećko Stipović
Published on Jun 25, 2015
Crni ribiz je pravi vitaminski dragulj iz prirode.Pored ljekovitih svojstava koje imaju plod, list pa i kora ribiza, on je veoma koristan kao namirnica u svakodnevnom životu.Mi smo ponudili recept za džem od crnog ribiza.Kušajte ga i Vi.
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Dragan Vasic
Published on Jul 8, 2014
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People & Blogs
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Vertigo Produkcija
Published on May 7, 2011
www.poljoprivrednaemisija.com
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People & Blogs
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AGROmedia
Published on Jun 27, 2015
Ribizla je žbunasta biljka čiji se plodovi smatraju izuzetno zdravim, pa su zato veoma traženi. Da je uopšte nije teško gajiti u bašti, vrtu, pa čak i u žardinjeri, pokazaće vam diplomirani inženjer Vladimir Milutinović.

Sagovornik:
dipl. inž. Vladimir Milutinović